Before you eat turkey🍗, you fill up on smoked fish 🐟 and smoked cheese 🧀
Featured in our platter: hickory smoked Bluefin and Yellowtail; Applewood Smoked Cheddar, Pepper Jack, & Gouda. Two recipes we have cards for in our market: Smoked Fish Spread (right) and Smoked Gouda Cheese spread (aka: the less intimidating cheeseball in non-ball form.) Extras: mixed olives, dill pickles, radishes, and pomegranate seeds.
We are open tomorrow from 10-2pm. Saturday from noon to 4pm – stop in for Small Business Saturday and enter to win the raffles for various market items like our 3-pack rub hostess set and our 9-pack gift set of our FP Gourmet Rubs
#thanksgiving #smokedfish #smokedcheese #cheeseplate #libertystation #pointloma #sandiego #holidays #smallbusinesssaturday #sandiego #pointlomaca #sandiegolocals #sandiegocounty #sandiegoca – posted by fishermans_processing
Location: Fisherman’s Processing